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Moroccan Lamb with Vegies and Cous Cous

Moroccan Lamb with Vegies and Cous Cous
Moroccan Lamb with Vegies and Cous Cous
Load image into Gallery viewer, Moroccan Lamb with Vegies and Cous Cous
Load image into Gallery viewer, Moroccan Lamb with Vegies and Cous Cous

Regular price $13.95

Unit price per 

Made using high-quality ingredients including lean Australian lamb in a lightly-spiced vegetable sauce with finely diced vegatbles and wholemeal cous cous.

This stage three puree has a moderate/lumpy texture and is suitable for baby’s aged around 8 months.

All of the products are carefully cooked to retain the nutrients in the produce and quick-frozen to lock in the goodness.

All packaging is BPA free and products can be stored for 3 months in the freezer - ready anytime you need them.

Ingredients

Ingredients: Chicken bone broth (filtered water, whole chicken carcass, onions, carrot, celery, broccoli, apple cider vinegar), sweet potato, carrot, Australian Lamb, tomatoes, zucchini, wholemeal cous cous (GLUTEN), cumin, coriander, cinnamon. 

How to use

Remove the required number of cubes from the freezer. Heat in the microwave on high for 1-2 minutes or on in a bowl over a pan of boiling water until hot and completely melted. Stir and allow to cool to a suitable temperature before serving. Heating time may vary depending on the number of cubes and the microwave power. Discard all uneaten puree. 

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