How it all began...
Tiny Turtle began back in 2018, in the kind of commercial kitchen you rent by the hour.
At the time, Spencer was just 10 months old and, after moving back to Perth from regional WA, I didn’t have a job to return to after maternity leave. As a qualified chef, I’d found a new passion in creating delicious, interesting and nutritious food for my own baby and slowly, an idea started to grow.
What began as one mum cooking for her baby has grown into Tiny Turtle today, but one thing has never changed: quality comes first.
We make food with the same care and standards we wanted for Spencer from the very beginning.
Quality
Tiny Turtle started with our own family, and that still shapes everything we do today.
Quality will always come first. We make our food with the same care and standards we expect for our own family because we know that’s exactly who you’re feeding too.
Made by people
Our people are at the heart of Tiny Turtle.
From preparing fresh ingredients and cooking every batch, to packing, stocking and delivering our meals, there are real people behind everything we do.
We’re incredibly proud of our team and the care, hard work and attention to detail they bring every day.
Family
Tiny Turtle began with our own little family and a simple goal to make feeding little ones easier.
As we’ve grown, that feeling hasn’t changed. Every meal is still made with the same care we’d want for our own family.
From our family to yours. 🐢💚
