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Tender Baby Meatballs

200g lean beef mince ⠀
1/2 apple, peeled and grated ⠀
1 tsp garlic, crushed ⠀
1 tbs mixed herbs ⠀
15g Parmesan cheese, grated⠀
2 slices of bread, crusts removed ⠀
1 egg⠀

1. Preheat the oven to 180 degrees. ⠀

2. Place the bread in the food processes and pulse to make breadcrumbs. ⠀

3. Combine all the ingredients in a medium bowl - it’s best to use your hands here. 

4. Line a tray with baking paper. ⠀

5. Form the mixture into 20 mini meatballs and place on the tray. ⠀

6. Spray with a little olive oil and bake for about 15 minutes turning once. ⠀


- 10 minutes prep, 15 mins cooking
- Suitable from 6 months ⠀
- keep in the fridge for 3 days or cooked meatballs can be frozen for 3 months. ⠀


Enjoy x

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Due to Covid we have closed orders for Perth Metro delivery this week 25 April- 30 April. Pickup is available from the kitchen (Mirrabooka) or visit a stockist. Regional deliveries are as normal. Please contact me if I can help in any way. Regular deliveries will return from Monday 2 May.

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