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Baby Zucchini Slice

1 zucchini, grated skin on ⠀
1/2 onion, grated ⠀
1/2 small sweet potato, grated skin on⠀
1 small clove garlic, grated ⠀
2 eggs
1/2 cup quinoa flour (or regular plain flour)
1tsp baking powder⠀
1/2 cup cheese, grated⠀
2tbs coconut oil⠀

1. Preheat the oven to 180 degrees and line a regular loaf tin. ⠀

2. In a small frying pan sauté the zucchini, onion, sweet potato and garlic for 5-6 minutes until the moisture is released. Drain in a sieve and allow to cool slightly. ⠀

3. Add all the remaining ingredients into a medium bowl and combine. Add the zucchini mixture. ⠀

4. Pour into the loaf tin and bake for 15-20 minutes until cooked through and just starting to colour on the top. ⠀

- 10 minutes prep, 20 mins cooking. ⠀
- Suitable from 8 months ⠀
- Store in an airtight container in the fridge for 3 days or in the freezer for three months. ⠀⠀
- Makes 1 loaf

Enjoy x

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Due to Covid we have closed orders for Perth Metro delivery this week 25 April- 30 April. Pickup is available from the kitchen (Mirrabooka) or visit a stockist. Regional deliveries are as normal. Please contact me if I can help in any way. Regular deliveries will return from Monday 2 May.

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