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Blueberry French Toast Scrolls


60g Frozen or fresh blueberries ⁠⠀⠀
2tsp chia seeds ⁠⠀⠀
6 slices of whole grain bread ⁠⠀⠀
2 eggs⁠⠀⠀
Splash of milk ⁠⠀⠀
Coconut oil for cooking ⁠⠀⠀
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1. First make the jam. Put the blueberries in a small food processor and blitz. If your blueberries are still frozen you might need a splash of water. Stir through the chia seeds and set aside while you prepare the bread. ⁠⠀⠀
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2. Cut the crusts off the bread and with a rolling pin flatten the bread a little. Spread some of the jam onto one slide of each piece of bread. Roll up each piece of bread squashing them a little to stay rolled up. ⁠⠀⠀
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3. Combine the eggs and milk in a shallow bowl. Dip the scrolls into the egg mixture. ⁠⠀⠀
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4. Heat a frying pan with the coconut oil on a medium heat. Add the scrolls to the pan. Cooking the open edge first will give the scroll a good seal. Cook for 2 minutes on each side turning regularly. ⁠⠀⠀

5. Allow to cool slightly and slice each scroll into 4 pieces and serve. ⠀
⁠⠀⠀
⏰ Prep 10 mins Cook 10 mins ⠀
👩‍🍳 Makes about 24 pieces ⠀
👶 Suitable from 9 months ⠀
❄️ Fridge 3 days (serve warm or cold)
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