200g carrots, steamed and pureed⠀
1 medium banana, mashed ⠀
80g plain flour⠀
1 tsp baking powder ⠀
1 tsp ground cinnamon ⠀
50g coconut oil ⠀
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1. Preheat the oven to 180 degrees. ⠀
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2. Combine all the ingredients in a medium bowl. Do not over mix. ⠀
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3. Spoon into a mini muffin tray. ⠀
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4. Bake for 12-15 minutes until cooked through. ⠀
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⏰ Prep 15 minutes | Bake 15 minutes ⠀
👩🍳 Makes 12 mini muffins ⠀
❄️ Fridge 3 days | Freezer 3 months 👶 Suitable from 7 months ⠀
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Enjoy 🐢