FREE DELIVERY OVER $80 | Use code FIRSTORDER for free delivery on your first order

Quinoa Crusted Fish with Yogurt Tartare

250g white fish (I used Aussie Snapper), cut into small portions⠀
1 cup quinoa flakes⠀
1 cup flour⠀
2 eggs whisked with a dash of milk⠀

YOGURT TARTARE⠀
½ cup plain yogurt⠀
1tbs capers, diced⠀
1tbs dill pickles, diced⠀
2tbs fresh dill, chopped⠀

1. Preheat the oven to 190 degrees.⠀

2.To prepare the fish set up a crumbing station with the eggs, flour and quinoa all in separate bowls. Dip the fish into the flour, then the egg and last the quinoa flakes to coat.⠀

3. Place the fish on a lined baking tray and bake for 10-12 minutes turning the fish once during cooking.⠀

4. While the fish is cooking combine all the tartare ingredients in a medium bowl and store in the fridge until needed.⠀

5. Serve the fish with the yogurt tartare. ⠀

👶Suitable from 7 months ⠀
👩‍🍳Serves 3-4⠀
⏰15 mins prep | 12 mins cooking ⠀
❄️ Can be stored in the fridge for 3 days or in the freezer for 1 month - reheat in the oven to crisp up.

Older Post
Newer Post
Close (esc)

IMPORTANT

We are taking a short break next week so there will be no deliveries on Monday 1st and Tuesday 2nd August. Pickups are still available or please visit our stockists. Thanks for your understanding.

Contact us

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now