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Sultana Oat & Peanut Cookies

1 x 400g can chickpeas, rinsed and drained⠀⠀
½ cup peanut butter (we love Mayvers)⠀⠀
3 dates, pitted ⠀⠀
1 tsp vanilla extract⠀⠀
1 tsp baking powder⠀⠀
½ cup sultanas⠀⠀
½ cup rolled oats⠀⠀
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1. Preheat the oven to 180 degrees and line a baking tray with baking paper or a silicone mat. ⠀⠀
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2. Combine the chickpeas, peanut butter, dates and vanilla in the food processor until smooth. ⠀⠀
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3. Stir through the baking powder, sultanas and oats. ⠀⠀
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*If you’d like a cookie with less texture you can combine all the ingredients in the food processor. ⠀⠀
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4. Roll tablespoons of the mixture and place on the baking tray and flatten slightly. ⠀⠀
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5. Bake for 10-15 minutes until they are just beginning to brown on the edges. The cookies will firm up as they cool. ⠀⠀
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⏰prep 10 mins | cook 15 mins ⠀
👩‍🍳makes 12 cookies ⠀
👶 suitable from 7 months (once peanuts have been introduced) ⠀
❄️store in an airtight container for a week or freeze for 3 months.
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