Click here to view the delivery order cut-offs | FREE delivery over $75

Blueberry & Ricotta Muffins

2 eggs⠀⠀⠀
1 cup ricotta (or sour cream or thick yogurt)⠀⠀⠀
1/2 cup coconut oil ⠀⠀⠀
1/3 cup pure maple syrup (optional)⠀⠀⠀
1 1/2 tsp cinnamon⠀⠀⠀⠀⠀
1 cup frozen blueberries ⠀⠀⠀
1 cup self raising flour⠀⠀⠀
1 cup whole meal self raising flour⠀⠀⠀
⠀⠀⠀
1. Combine the eggs, ricotta, oil and maple syrup in a medium bowl and whisk. ⠀⠀⠀
⠀⠀⠀
2. Add the cinnamon and flours and stir gently. Do not over mix. ⠀⠀⠀
⠀⠀⠀
3. Lastly add the blueberries (don’t mix too much or you will have purple muffins) and spoon into prepared a muffin tin. ⠀⠀⠀
⠀⠀⠀
4. Bake at 175 degrees for 15-20 minutes until cooked through.⠀⠀⠀

Enjoy 🐢⠀
⠀⠀
⏰ Prep 10 mins - Bake 15 mins ⠀⠀
👩‍🍳 Makes 12 muffins ⠀
👶Suitable for 8 months + ⠀⠀
❄️ Keep in an airtight container for 3 days or in the freezer for 3 months.⠀
Older Post
Newer Post
Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now