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Quick Cheese & Vegie Pasta

300g pasta⠀
1tbs coconut oil ⠀
1 garlic clove, crushed⠀
1 medium zucchini, grated ⠀
1 medium carrot, grated ⠀
2tbs corn flour ⠀
300ml milk ⠀
150g cheese, grated ⠀

1. Put the pasta on to boil according to packet instructions. ⠀

2. Melt the coconut oil in a frying pan and add the garlic, zucchini and carrot and sauté for 3-4 mins. You will start to see the moisture come out of the zucchini. ⠀

3. Reduce the heat to low and add the corn flour and stir for 1 minute. ⠀

4. Add the milk and continue stirring until the mixture boils and thickens. ⠀

5. Add the grated cheese and allow to melt. ⠀

6. Add the drained pasta and serve. ⠀

Enjoy 🐢⠀

⏰ Prep 5 mins Cook 10 mins ⠀
👩‍🍳Serves 4 ⠀
👶 Suitable from 6 months⠀
❄️ Sauce can be frozen for up to 3 months.
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