300g pasta⠀
1tbs coconut oil ⠀
1 garlic clove, crushed⠀
1 medium zucchini, grated ⠀
1 medium carrot, grated ⠀
2tbs corn flour ⠀
300ml milk ⠀
150g cheese, grated ⠀
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1. Put the pasta on to boil according to packet instructions. ⠀
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2. Melt the coconut oil in a frying pan and add the garlic, zucchini and carrot and sauté for 3-4 mins. You will start to see the moisture come out of the zucchini. ⠀
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3. Reduce the heat to low and add the corn flour and stir for 1 minute. ⠀
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4. Add the milk and continue stirring until the mixture boils and thickens. ⠀
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5. Add the grated cheese and allow to melt. ⠀
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6. Add the drained pasta and serve. ⠀
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Enjoy 🐢⠀
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⏰ Prep 5 mins Cook 10 mins ⠀
👩🍳Serves 4 ⠀
👶 Suitable from 6 months⠀
❄️ Sauce can be frozen for up to 3 months.